Last night, I decided to make baked French toast using our leftover challah, which was starting to dry out. I used a recipe from the Smitten Kitchen(http://smittenkitchen.com/2006/12/new-years-day-2001/ ). I've been wanting to try a recipe of hers for a long time. It was very easy, only taking about 10 minutes to put together. I baked it this morning, and the kids are still down there wiping their plates. It was easy, simple and good.
I can say, after this week, that challah is definitely worth the effort!